With coveted locations in Hong Kong, Paris and Mykonos, Beefbar launched their latest destination in Malta in the summer of 2019. Situated at the edge of St. Paul’s Bay, this project promised to take Malta’s fine dining scene to a whole new level of understated luxury by the sea. Natural Stone Crazy Paving was the material selected for the beautiful pool area as well as the kitchen, providing a quintessential Mediterranean feel but with a modern and contemporary twist. Surface tops around the lido and the eatery were executed using the Pietra Lavica limestone with an antique polish and bush hammered finishing.
Designed by Emil Humbert & Christophe Poyet: Humbert & Poyet Architects